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Legumes in human nutrition W R Aykroyd

By:

Contributor(s):

Doughty, Joyce

Material type:

TextSeries: FAO nutritional studies; no. 19Publication details: Rome FAO 1964Description: xi, 138pSubject(s):

Legumes; Legumes-Harvesting; Legumes; Nutrition; Human beings; Food habits

DDC classification:

21st 614.12 F686L

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				614.12 F686L (Browse shelf(Opens below))					Available			50622

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Previous	614.1102654 I39R Registration of birth and death act, 1969	614.1102654 I39R Registrar general's report on the working of the registration of births and death Act, 1969	614.1102654 I39R Registrar general's report on the working of the registration of births and death Act, 1969	614.12 F686L Legumes in human nutrition	614.25 H477P Poor health, rich profits	614.253 F668M Medical care and Health insurance	614.253 I61O The Organisation of medical care under social security	Next

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