Legumes in human nutrition W R Aykroyd

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TextSeries: FAO nutritional studies; no. 19Publication details: Rome FAO 1964Description: xi, 138pSubject(s):

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				614.12 F686L (Browse shelf(Opens below))					Available			50622

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