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Legumes in human nutrition

614.12
F686L
          Aykroyd, W R
               Legumes in human nutrition \ W R Aykroyd - Rome : FAO, 1964.
               xi, 138p. - FAO nutritional studies; no. 19 .
50622
                Subjects: Legumes; Legumes-Harvesting; Legumes; Nutrition; Human beings; Food habits.

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