Specifications for identity and purity of food additives Vol. 1. Antimicrobial perspectives and antioxidants

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TextPublication details: Rome F,A.O. 1962Description: vi,116pSubject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				543.1 F686S (Browse shelf(Opens below))					Available			45678

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