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Specifications for identity and purity of food additives

543.1
F686S
          F,A.O.
               Specifications for identity and purity of food additives Vol. 1. Antimicrobial perspectives and antioxidants - Rome : F,A.O., 1962.
               vi,116p,
45678
                Subjects: FOOD,CHEMISTRY, PURITY OF FOOD.

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