Green bio-processes Enzymes in industrial food processing edited by Binod Parameswaran, Sunita Varjani and Sindhu Raveendran

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TextSeries: Energy, Environment, and SustainabilityPublication details: Singapore Springer 2019Description: xvi,446p. 23cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	NITI Aayog Library				338.47664 P221G (Browse shelf(Opens below))					Available			C20182

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