NITI Aayog Library

(National Institution for Transforming India)

Government of India

 
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The Prevention of food adulteration act, 1954 (act no. 37 of 1954)with prevention of food adulteration rules, 1955 and notifications

By: Material type: TextPublication details: Delhi Delhi Law House 1955Description: v, 180pSubject(s): DDC classification:
  • 21st 345.540242 D352P
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books NITI Aayog Library 345.540242 D352P (Browse shelf(Opens below)) Available 156

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