NITI Aayog Library

(National Institution for Transforming India)

Government of India

 

The Prevention of food adulteration act, 1954 (act no. 37 of 1954)with prevention of food adulteration rules, 1955 and notifications (Record no. 34549)

MARC details
000 -LEADER
fixed length control field 00523nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190328s9999||||xx |||||||||||||| ||und||
040 ## - CATALOGING SOURCE
Original cataloging agency NITIL
Transcribing agency NITIL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 21st
Classification number 345.540242
Item number D352P
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Delhi Law House
245 #4 - TITLE STATEMENT
Title The Prevention of food adulteration act, 1954 (act no. 37 of 1954)with prevention of food adulteration rules, 1955 and notifications
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. Delhi Law House
Date of publication, distribution, etc. 1955
300 ## - PHYSICAL DESCRIPTION
Extent v, 180p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection-Law and legislation-India
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
Not withdrawn Available   Not damaged Available for loans NITI Aayog Library NITI Aayog Library 03/04/2019   345.540242 D352P 156 03/04/2019 03/04/2019 Books
                                                                           
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