Nutritional improvement of food legumes by breeding Proceedings of a syumposium sponsored by PAG held at Food and Agriculture Organisation (1972:Rome)and PAG Statement 22 upgrading human nutrition through the improvement of food legumes
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TextPublication details: New York United Nations 1972Description: xii, 389pSubject(s): DDC classification: - 21st 635.65 U58N
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NITI Aayog Library | 635.65 U58N (Browse shelf(Opens below)) | Available | 89609 |
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| 635.6 P364P Phal-vriksh pravardhan | 635.63 S617K Kheera vargiya sabjiyaan | 635.645475 D246E Economics of export oriented horticultural crop chiku(SAPOT)in Gujarat | 635.65 U58N Nutritional improvement of food legumes by breeding | 635.656 I82F Fundamentals of genetics | 635.656 S531B Bagwani dwara paryavaran sanrakshan | 635.656 S531B Bagwani dwara paryavaran sanrakshan |
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