Normal view MARC view ISBD view

Nutritional improvement of food legumes by breeding

635.65
U58N
               Nutritional improvement of food legumes by breeding Proceedings of a syumposium sponsored by PAG held at Food and Agriculture Organisation (1972:Rome)and PAG Statement 22 upgrading human nutrition through the improvement of food legumes - New York : United Nations, 1972.
               xii, 389p.
89609
                Subjects: Legumes as food; Breeding; Genetic; Nutrition.

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)