Technology of cereals an introduction for students of food science and agriculture N L Kant
Material type:
TextSeries: Pergamon international library of science, technology engineering and social studiesPublication details: Oxford Pergamon 1983Edition: 3rdDescription: x, 221pISBN: - 0-08-29800-1
- 21st 664.7 K37T
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NITI Aayog Library | 664.7 K37T (Browse shelf(Opens below)) | Available | 113753 |
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