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Technology of cereals

664.7
K37T
          Kant, N L
               Technology of cereals an introduction for students of food science and agriculture \ N L Kant - 3rd - Oxford : Pergamon, 1983.
               x, 221p. - Pergamon international library of science, technology engineering and social studies .
                ISBN: 0-08-29800-1

113753
                Subjects: Cereal products; Grain.

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