Processing of raw cocoa for the market T A Rohan
Material type:
TextSeries: FAO agricultural studies; no. 60Publication details: Rome FAO 1963Description: xvi, 207pSubject(s): DDC classification: - 21st 663.92 F686F
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NITI Aayog Library | 663.92 F686F (Browse shelf(Opens below)) | Available | 49411 |
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| 662.88 P231S State of art report on gasification of biomass | 662.88 V694C Compressed biogas (CBG) process, technology and applications | 662.902 M292C Carbon and graphite handbook | 663.92 F686F Processing of raw cocoa for the market | 664 P485F Food technology the world over | 664 P98T Townsman's food | 664 P99F Food science and technology |
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