663.92 F686F
Rohan, T A
 Processing of raw cocoa for the market \ T A Rohan
- Rome : FAO, 1963.
 xvi, 207p.
- FAO agricultural studies; no. 60 .
49411
  Subjects: Cocoa processing; Cocoa trade.
Processing of raw cocoa for the market
APA
Rohan T. A., Food and Agriculture Organization (Rome), . (1963). Processing of raw cocoa for the market. Rome: FAO.
Chicago
Rohan T A, Food and Agriculture Organization (Rome), . 1963. Processing of raw cocoa for the market. Rome: FAO.
Harvard
Rohan T. A., Food and Agriculture Organization (Rome), . (1963). Processing of raw cocoa for the market. Rome: FAO.
MLA
Rohan T A, Food and Agriculture Organization (Rome), . Processing of raw cocoa for the market. Rome: FAO. 1963.