Adoption of new food products an investigation into the existence and the characteristics of food innovators H P Kleyngeld
Material type:
TextSeries: Tilburg studies on economics/ed. by Tilburg Institute of Economic; 12Publication details: Netherlands Tilburg University Press 1974Description: vii, 133pISBN: - 90-237-2925-0
- 21st 338.1909492 K29A
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NITI Aayog Library | 338.1909492 K29A (Browse shelf(Opens below)) | Available | 90320 |
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