Adoption of new food products
338.1909492
K29A
Kleyngeld, H P
Adoption of new food products an investigation into the existence and the characteristics of food innovators \ H P Kleyngeld - Netherlands : Tilburg University Press, 1974.
vii, 133p. - Tilburg studies on economics/ed. by Tilburg Institute of Economic; 12 . ISBN: 90-237-2925-0
90320
Subjects: Food industry and trade-Production control; Nutrition policy; Agricultural innovations.
