| 000 | 00726nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c83855 _d83855 |
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| 005 | 20190724114050.0 | ||
| 007 | ta | ||
| 008 | 190626b ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9789811332623 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_223rd _a338.47664 _bP221G |
||
| 245 |
_aGreen bio-processes _bEnzymes in industrial food processing _cedited by Binod Parameswaran, Sunita Varjani and Sindhu Raveendran |
||
| 260 |
_aSingapore _bSpringer _c2019 |
||
| 300 |
_axvi,446p. _c23cm |
||
| 440 | _aEnergy, Environment, and Sustainability | ||
| 650 | _aFOOD ADDITIVES ; FOOD COMPOSITION | ||
| 700 | _aParameswaran, Binod, ed. | ||
| 700 | _aVarjarni, Sunita, ed. | ||
| 700 | _aRaveendran, Sindhu, ed. | ||
| 942 |
_2ddc _cBKS _e23rd |
||