| 000 | 00566nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190329s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a338.19 _bI39T |
||
| 110 | _aIndian Institute of Public Administration | ||
| 245 | 0 |
_aTechnological change in food production _bimplications for vulnerable sections |
|
| 260 |
_aNew Delhi _bIndian Institute of Public Administration _c2004 |
||
| 300 | _a64p. | ||
| 440 | _aCPRC-IIPA working paper No.20 | ||
| 650 | _aFOOD PRODUCTIONS; FOOD SUPPLY | ||
| 700 | _aSwaminathan, M.S. | ||
| 942 | _cBKS | ||
| 999 |
_c67565 _d67565 |
||