| 000 | 00655nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 190327s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a641.300954 _bN277N |
||
| 100 | _aGopalan, C | ||
| 110 | _aNational Institute of Nutrition (Hyderabad) | ||
| 245 | 4 |
_aThe Nutritive value of Indian foods _cC Gopalan |
|
| 260 |
_aHyderabad _bNIN Indian Council of Medical Research _c1989 |
||
| 300 | _aii, 156p. | ||
| 500 | _aRevised supplement by B S Narasinga Rao, V G Deosthale and K C Pant | ||
| 650 | _aNutrition; Nutrition-Requirements; Food | ||
| 700 | _aBalasubramanian, S C | ||
| 700 | _aRama Sastri, B V | ||
| 942 | _cBKS | ||
| 999 |
_c62942 _d62942 |
||