| 000 | 00578nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190327s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a614.12 _bF686L |
||
| 100 | _aAykroyd, W R | ||
| 110 | _aFood and Agriculture Organization of the United Nations | ||
| 245 | 0 |
_aLegumes in human nutrition _cW R Aykroyd |
|
| 260 |
_aRome _bFAO _c1964 |
||
| 300 | _axi, 138p. | ||
| 440 | _aFAO nutritional studies; no. 19 | ||
| 650 | _aLegumes; Legumes-Harvesting; Legumes; Nutrition; Human beings; Food habits | ||
| 700 | _aDoughty, Joyce | ||
| 942 | _cBKS | ||
| 999 |
_c57625 _d57625 |
||