| 000 | 00488nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 190327s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a613.2 _bH341F |
||
| 100 | _aHarvey, Clunie | ||
| 245 | 0 |
_aFood hygiene _cClunie Harvey |
|
| 260 |
_aLondon _bH K Lewis _c1952 |
||
| 300 | _aviii, 511p. | ||
| 650 | _aFood; Hygiene; Milk production; Dairy products; Meat industry and trade; Food-Preservation; Poultry industry | ||
| 700 | _aHill, Harry | ||
| 942 | _cBKS | ||
| 999 |
_c55819 _d55819 |
||