| 000 | 00519nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a616.96305 _bW927C |
||
| 110 | _aWorldHealth Organization (Geneva) | ||
| 245 | 0 |
_aControl of foodborne trematode infections _breport of a WHO study group |
|
| 260 |
_aGeneva _bWHO _c1995 |
||
| 300 | _aviii, 157p. | ||
| 440 | _aWHO technical report series; 849 | ||
| 650 | _aTrematade; Food poisoning; Food handling; Health education | ||
| 942 | _cBKS | ||
| 999 |
_c28666 _d28666 |
||