| 000 | 00691nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 010 | _a73-89573 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a635.65 _bU58N |
||
| 110 | _aUnited Nations. Protein Advisory Group of the United Nations System | ||
| 245 | 0 |
_aNutritional improvement of food legumes by breeding _bProceedings of a syumposium sponsored by PAG held at Food and Agriculture Organisation (1972:Rome)and PAG Statement 22 upgrading human nutrition through the improvement of food legumes |
|
| 260 |
_aNew York _bUnited Nations _c1972 |
||
| 300 | _axii, 389p. | ||
| 650 | _aLegumes as food; Breeding; Genetic; Nutrition | ||
| 942 | _cBKS | ||
| 999 |
_c28432 _d28432 |
||