| 000 | 00588nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-120883-X | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a641.698 _bW927F |
||
| 110 | _aWorld Health Organization (Geneva) | ||
| 245 | 0 |
_aFood safety issues associated with products from aquaculture _breport of a Joint FAO/NACA/WHO study group |
|
| 260 |
_aGeneva _bWHO _c1999 |
||
| 300 | _avii, 55p. | ||
| 440 | _aWHO technical reprot series; 887 | ||
| 650 | _aAgriculture; Food contamination; Risk management; Fishery products | ||
| 942 | _cBKS | ||
| 999 |
_c26399 _d26399 |
||