| 000 | 00472nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a641.1 _bS553F |
||
| 100 | _aSherman, Henry C | ||
| 245 | 0 |
_aFoods _btheir values and management _cHenry C Sherman |
|
| 260 |
_aNew York _bColumbia University Press _c1946 |
||
| 300 | _aviii, 221p. | ||
| 650 | _aFood industry and trade-Management; Food-Fat control; Nutrition-Requirements | ||
| 942 | _cBKS | ||
| 999 |
_c26245 _d26245 |
||