| 000 | 00554nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 010 | _a60-7965 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a641.392 _bB734F |
||
| 100 | _aBorgstrom, Georg | ||
| 245 | 0 |
_aFish as food _cGeorg Borgstrom |
|
| 260 |
_aNew York _bAcademic Press _c1961-1962 |
||
| 300 | _a2v. (V.p) | ||
| 500 | _aContents: v.1 Production, biochemistry and microbiology- v.2 Nutrition,sanitation and utilization | ||
| 650 | _aFish as food; Nutrition-Requirements; Fish trade | ||
| 942 | _cBKS | ||
| 999 |
_c26161 _d26161 |
||