| 000 | 00605nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 010 | _a82-18038 | ||
| 020 | _a0-08-29800-1 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a664.7 _bK37T |
||
| 100 | _aKant, N L | ||
| 245 | 0 |
_aTechnology of cereals _ban introduction for students of food science and agriculture _cN L Kant |
|
| 250 | _a3rd | ||
| 260 |
_aOxford _bPergamon _c1983 |
||
| 300 | _ax, 221p. | ||
| 440 | _aPergamon international library of science, technology engineering and social studies | ||
| 650 | _aCereal products; Grain | ||
| 942 | _cBKS | ||
| 999 |
_c25974 _d25974 |
||