| 000 | 00409nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a664 _bP99F |
||
| 100 | _aPyke, Magnus | ||
| 245 | 0 |
_aFood science and technology _cMagnus Pyke |
|
| 260 |
_aLondon _bJohn Murray _c1964 |
||
| 300 | _aix, 211p. | ||
| 650 | _aFood; Food-Analysis; Food-Composition; Vegetables | ||
| 942 | _cBKS | ||
| 999 |
_c25802 _d25802 |
||