| 000 | 00650nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-120828-7 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a615.954 _bW927E |
||
| 110 | _aWorld Health Organisation (Geneva) | ||
| 245 | 0 |
_aEvaluation of certain food and naturally occuring toxiconts residues in food _bthirty-ninth report of the joint FAO/WHO expert committee on food additives |
|
| 260 |
_aGeneva _bWHO _c1992 |
||
| 300 | _aviii, 49p. | ||
| 440 | _aWHO technical report series 828 | ||
| 650 | _aFood additives; Food-Toxiocolgy; Food addivities-Toxicology; Food contamination | ||
| 942 | _cBKS | ||
| 999 |
_c24363 _d24363 |
||