| 000 | 00675nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a90-237-2925-0 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a338.1909492 _bK29A |
||
| 100 | _aKleyngeld, H P | ||
| 245 | 0 |
_aAdoption of new food products _ban investigation into the existence and the characteristics of food innovators _cH P Kleyngeld |
|
| 260 |
_aNetherlands _bTilburg University Press _c1974 |
||
| 300 | _avii, 133p. | ||
| 440 | _aTilburg studies on economics/ed. by Tilburg Institute of Economic; 12 | ||
| 650 | _aFood industry and trade-Production control; Nutrition policy; Agricultural innovations | ||
| 942 | _cBKS | ||
| 999 |
_c17234 _d17234 |
||