| 000 | 00525nam a2200169Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a338.19 _bF686D |
||
| 110 | _aFood and Agriculture Organization (Rome) | ||
| 245 | 0 |
_aDevelopment through food _ba strategy for surplus utilization |
|
| 250 | _aRev | ||
| 260 |
_aRome _bFAO _c1962 |
||
| 300 | _axiii, 162p. | ||
| 440 | _aFFHC basic study; no.2 | ||
| 650 | _aFood supply; Food relief; Economic development; Public welfare | ||
| 942 | _cBKS | ||
| 999 |
_c17155 _d17155 |
||