| 000 | 00622nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 190328s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a92-4-120890-2 | ||
| 040 |
_aNITIL _cNITIL |
||
| 082 |
_221st _a664.0288 _bW927H |
||
| 110 | _aWorld Health Organization (Geneva) | ||
| 245 | 0 |
_aHigh dose irradiation _bwholesomeness of food irradiated with doses above 10 KGY |
|
| 260 |
_aGeneva _bWorld Health Organsiation _c1999 |
||
| 300 | _avi, 197p. | ||
| 440 | _aWHO Technical Report series; 890 | ||
| 500 | _aReport of a Joint FAO/IAEA/WHO Study group | ||
| 650 | _aIrradiation; Radiation preservation of food | ||
| 942 | _cBKS | ||
| 999 |
_c13113 _d13113 |
||