NITI Aayog Library

(National Institution for Transforming India)

Government of India

 
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The Prevention of food adulteration Act, 1954 with prevention of food adulteration rules, 1955 and short notes M R Rangaswamy Iyengar

By: Material type: TextPublication details: Madras Madras Book Agency 1960Description: 92pSubject(s): DDC classification:
  • 21st 614.3026 I97P
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books NITI Aayog Library 614.3026 I97P (Browse shelf(Opens below)) Available 33425

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