00726nam a22002177a 4500 83855 83855 20190724114050.0 ta 190626b ii ||||| |||| 00| 0 eng d 9789811332623 NITIL NITIL 23rd 338.47664 P221G Green bio-processes Enzymes in industrial food processing edited by Binod Parameswaran, Sunita Varjani and Sindhu Raveendran Singapore Springer 2019 xvi,446p. 23cm Energy, Environment, and Sustainability FOOD ADDITIVES ; FOOD COMPOSITION Parameswaran, Binod, ed. Varjarni, Sunita, ed. Raveendran, Sindhu, ed. ddc BKS 23rd 0 0 ddc 0 0 NITIL NITIL 2019-06-26 0 338.47664 P221G C20182 2019-06-26 00:00:00 2019-06-26 BKS