TY  - BOOK
AU  - F,A.O.
TI  - Specifications for identity and purity of food additives: Vol. 1. Antimicrobial perspectives and antioxidants
U1  - 543.1 21st
PY  - 1962///
CY  - Rome
PB  - F,A.O.
KW  - FOOD,CHEMISTRY, PURITY OF FOOD
ER  -