TY  - BOOK
ED  - F.A.O
TI  - Report of the third session of the intergovernment group on meat to the committee on commodity problems
U1  - 664.9 21st
PY  - 1973///
CY  - Rome
PB  - The Author
KW  - FOOD TECHNOLOGY; MEAT PRODUCTS; ECONOMIC STATSTICS
ER  -