The Nutritive value of Indian foods - Gopalan, C; National Institute of Nutrition (Hyderabad); Balasubramanian, S C; Rama Sastri, B V (Hyderabad NIN Indian Council of Medical Research, 1989)
Revised supplement by B S Narasinga Rao, V G Deosthale and K C Pant
Keywords: Nutrition; Nutrition-Requirements; Food