@book{62942,
	author = {Gopalan, C and National Institute of Nutrition (Hyderabad) and Balasubramanian, S C},
	title = {The Nutritive value of Indian foods},
	publisher = {NIN Indian Council of Medical Research},
	year = {1989},
	address = {Hyderabad},
	note = {Revised supplement by B S Narasinga Rao, V G Deosthale and K C Pant}
}