TY  - BOOK
AU  - Aykroyd, W R
AU  - Doughty, Joyce
ED  - Food and Agriculture Organization of the United Nations
TI  - Legumes in human nutrition
U1  - 614.12 21st
PY  - 1964///
CY  - Rome
PB  - FAO
KW  - Legumes; Legumes-Harvesting; Legumes; Nutrition; Human beings; Food habits
ER  -