TY  - BOOK
AU  - Harvey, Clunie
AU  - Hill, Harry
TI  - Food hygiene
U1  - 613.2 21st
PY  - 1952///
CY  - London
PB  - H K Lewis
KW  - Food; Hygiene; Milk production; Dairy products; Meat industry and trade; Food-Preservation; Poultry industry
ER  -