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  <titleInfo>
    <title>Prevention of food adulteration act (act 37 of 1954)</title>
    <subTitle>with rules as amended up to date</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Sethi, R B</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Allahabad</placeTerm>
    </place>
    <publisher>Law book</publisher>
    <dateIssued>1961</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <edition>3rd</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <extent>xv, 327p+tab</extent>
  </physicalDescription>
  <note type="statement of responsibility">R B Sethi</note>
  <note>An exhaustive crtitical commentary and useful appendices viz. History of food and drug adulteration laws all over Europe and U.S.A. special provision relating to milk, tests applied to milk, forms, definitions and standards of quality</note>
  <subject>
    <topic>Food adultration and inspection-India; Food-Analysis; Food-Law and legislation-India; Food poisoining-India</topic>
  </subject>
  <classification authority="ddc" edition="21st">614.3026 S495P</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">NITIL</recordContentSource>
    <recordCreationDate encoding="marc">190328</recordCreationDate>
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