TY  - BOOK
ED  - World Health Organization (Geneva)
TI  - Food safety issues associated with products from aquaculture: report of a Joint FAO/NACA/WHO study group
SN  - 92-4-120883-X
U1  - 641.698 21st
PY  - 1999///
CY  - Geneva
PB  - WHO
KW  - Agriculture; Food contamination; Risk management; Fishery products
ER  -