TY  - BOOK
AU  - Borgstrom, Georg
TI  - Fish as food
U1  - 641.392 21st
PY  - 1961///-1962
CY  - New York
PB  - Academic Press
KW  - Fish as food; Nutrition-Requirements; Fish trade
N1  - Contents: v.1 Production, biochemistry and microbiology- v.2 Nutrition,sanitation and utilization
ER  -