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    <title>Review of research on spices and cashewnut in India</title>
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  <name type="personal">
    <namePart>Aiyadurai, S G</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
      <placeTerm type="text">Ernakulam</placeTerm>
    </place>
    <publisher>ICAR</publisher>
    <dateIssued>1966</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>228p.</extent>
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  <note type="statement of responsibility">S G Aiyadurai</note>
  <subject>
    <topic>Spices-India; Cashew-nut-India</topic>
  </subject>
  <classification authority="ddc" edition="21st">641.3383072 A311R</classification>
  <recordInfo>
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    <recordCreationDate encoding="marc">190328</recordCreationDate>
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