TY  - BOOK
AU  - Kant, N L
TI  - Technology of cereals: an introduction for students of food science and agriculture
SN  - 0-08-29800-1
U1  - 664.7 21st
PY  - 1983///
CY  - Oxford
PB  - Pergamon
KW  - Cereal products; Grain
ER  -