664.7
K37T
           Kant, N L
               Technology of cereals an introduction for students of food science and agriculture \ N L Kant - 3rd - Oxford : Pergamon, 1983.
               x, 221p. - Pergamon international library of science, technology engineering and social studies .
                ISBN: 0-08-29800-1

113753
                Subjects: Cereal products; Grain.