TY  - BOOK
ED  - Food and Agriculture Organization (Rome)
TI  - The Technical basis for legislation on irradiated food: report of a joint FAO/IAEA/WHO expert committee, Rome 21-28 April 1964
U1  - 664.80288 21st
PY  - 1965///
CY  - Rome
PB  - FAO
KW  - Food-Preservation; Irradiated foods
ER  -