TY  - BOOK
AU  - Sikorski, Zdzislaw E (Ed.)
TI  - Seafood: resources, nutritional composition and preservation
SN  - 0-8493-5985-6
U1  - 664.94 21st
PY  - 1954///
CY  - Florida
PB  - CRC
KW  - Fishery products-Preservation; Fishery products-Composition; Seafood-Preservation; Seafood-Comosition; Fishery resources
ER  -