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  <titleInfo>
    <title>Industrial oil and fat products</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bailey, Alton E</namePart>
    <role>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Inter Science</publisher>
    <dateIssued>1951</dateIssued>
    <dateIssued encoding="marc">9999</dateIssued>
    <edition>2nd rev</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">und</languageTerm>
  </language>
  <physicalDescription>
    <extent>xxiv, 967p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Alton E Bailey</note>
  <subject>
    <topic>Oils and fats; Fate and falatism; Fattay acids; Baked products</topic>
  </subject>
  <classification authority="ddc" edition="21st">665.2 B154I</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Fats and oil/ed. by A E Bailey</title>
    </titleInfo>
  </relatedItem>
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    <recordCreationDate encoding="marc">190328</recordCreationDate>
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