615.954
W927E
               Evaluation of certain food additives and contaminants thirty-seventh report of the joint FAO/WHO expert committee on food additives - Geneva : WHO, 1991.
               vii, 49p. - WHO technical report series 806 .
                ISBN: 92-4-120806-6

C1906
                Subjects: Food addivities-Toxicology; Food contamination.